"Nigiri Tate", a rice ball specialty store with 40 stores mainly in Nagoya, will open. After receiving your order, we will provide you with a warm rice ball to make rice balls. For rice, "Koshihikari" seaweed from Fukui Prefecture is seaweed from Ise Bay and Mikawa, and the salt is mild grilled salt from Akaho. Since it originated in Nagoya, "Tenmusu" of Nagoyameshi is also a self-confidence item. There is also an eat-in corner where you can eat on the spot.