Skewer
DAIRY GOURMET
The course is a special creative kushikatsu that shines with long-established techniques.
A long-established KUSHIKATSURYOURI specialty store founded in 1960. The main menu is the "Omakase Course" where about 30 kinds of skewers are fried according to the eating pace of each person. The casual style that allows you to make an order stop according to your stomach condition is also popular. Pay attention to curry minced with lotus roots and elaborate skewers such as Gouda-cheese salmon rolls.
Last order: 21:30
Number of seats: 30 seats
2024.10.15
Tonhe Rest SHOKU ~ Lunch Time Limited ~
High quality and soft pork with less fat, 6 skewers
2022.10.14
KATSU GOZEN -Lunch Time Limited~
In addition to seasonal ingredients, a set of 10 luxurious skewers such as KATSU car shrimp, asparagus, pork headlet, and ginkgo. Taste with salt, tea sauce and black sauce.
2022.10.14
Omakase course
We will fry seasonal meat, vegetables, and seafood one after another, so please stop at a good place. ※We will pay for the number of meals you have.
KATSU
Manager Itsuto Kawamoto
Please enjoy the taste, aroma, texture, and above all, the skill of craftsmanship that we have been protecting since our founding. There are 7 kinds of set meals at lunch time. There are also "Omakase Kushikatsu Course" which KATSU recommends with confidence. Please use it.
